Peru | Coffee beans | 100% Arabica

Peruvian Coffee Beans: Discover the flavors of the Andes

From the mountain slopes of Peru comes our treasure - Peruvian coffee beans, which are the result of careful cultivation at high altitudes and in the warm climate of the Andean regions. Our passionate commitment to quality brings a unique flavor and character to your cups of coffee that can only be found in Peruvian plantations.

Characteristics: Peruvian coffee beans are characterized by a rich and deep flavor profile. With subtle notes of citrus fruits, a sweet touch of honey and strong notes of dark cocoa, they offer an experience that appeals to all your senses. Each cup is a trip to the heart of the Andes.

Origin: The Andes Mountains and their unique microclimates create ideal conditions for growing the finest coffee fruits. Originating in Peruvian plantations, you can be sure of an authentic experience.

Processing: The grain is lovingly processed and roasted with regard to preserving its original flavors. Our passionate roasting experts ensure that each cup brings the perfect harmony between sweetness, acidity and a deep aroma that engulfs you.

Packaging: We carefully wrap each grain in a package that protects its freshness. Our idea is simple - let your Peruvian coffee overcome the path from the Andes mountains directly to your mug with as much freshness and taste as possible.

Roasting | Espresso (dark)
Grinding | Grain (without grinding), Aeropress, Espresso, Filter (chemex/V60), French press, Moka (koťogo), Pouring
Type | 100% Arabica variety
Recommended preparation | Espresso, Filter
Flavor profile | Spices, Honey, Nuts
Country | Peru
Region | San Martin
Farm | Oro Verde
Variety | Caturra, Typica
Altitude | 1000 – 1200 masl
Collection | Manual, March - October
Processing | Fermentation, Wet
Drying | Sunlight